Welcome to Loi Ristorante Quinto Moro Ristorante Sardo

“ All the food was super delicious. I can highly recommend the dish with the prawns in tomato sauce excellent dish. The service was great. Top quality of sea foods. Ambiance was really nice. If you come by summer just be prepared and protect yourself from mosquitoes. ”

“ the Sardinian cuisine is really delicious. The owner is really hospitable and kind so , I highly recommend this place for those who would like to eat well. You won't regret!. The prices are OK as well. ”

“ This place was one of the best food and service I have had since visiting this amazing country Loved it all the octopus cooked in red wine with the tumballo and the Amatriciana pasta was incredible The local red wine by the glass was fabulous The staff mayb husband and partner were so welcoming informative about their dishes and the topping off was the complimentry Mirto liquor Amazing My last nite in Rome couldn't have had a better experience This is a new little restaurant at the Piazza Zama Visit this restaurant and you will not be disappointed Bellissimo ”

“ Located in an area where parking isn't impossible. Eight of us had lunch on a Saturday, and opted for a first course and a second course. The food was good, and we enjoyed traditional Sardinian dishes ranging from starters to fish and meat main courses, finishing with the classic seadas. Excellent quality, good value for money. ”

“ A very nice place, tastefully decorated, with the option of dining outside in a pleasant courtyard away from traffic and cars. Very friendly staff, excellent food (the fregola with clams is AMAZING) both in taste and appearance; I'd say everything was perfect. Friendly and knowledgeable staff, I will definitely be back and definitely recommend it. ”

“ Pleasant and quiet atmosphere, well-sheltered from traffic noise. Superb food. Good value! ”

“ Extremely good and plentiful! I was able to take away the fregola pasta dish in an aluminum foil container. The only downside: the wait between the first and second courses, which was well managed by the wait staff, who took care to chat a bit so we didn't feel too burdened by the wait. The swordfish carpaccio was truly special. I didn't like the dessert, but that's totally subjective. Overall, yes, I'd go back! ”

“ An excellent experience, both culinary and service-wise. Overall, the food is excellent, the staff are very friendly, and the prices are well-proportioned. The wine markups are fair. Definitely recommended, and we'll be back to try other specialties. ”